Long Pepper

Long pepper, scientifically known as Piper longum, is a spice that belongs to the same botanical family as black pepper. It is native to Southeast Asia and India and has been used for centuries in traditional Asian and Ayurvedic medicine, as well as in culinary applications. Long pepper is known for its distinctive flavor and appearance. Appearance: Long pepper is Small, cylindrical spikes that can range in size from a few inches to several inches long. The spikes are made up of multiple tiny, cone-shaped individual fruits that encase the seeds.

Flavor and Aroma: Long pepper has a unique flavor profile that is similar to black pepper but with additional complex notes. It is often described as having a spicy, earthy, and slightly sweet flavor. Some people also detect hints of cinnamon and nutmeg in its taste. Long pepper’s flavor is considered both hotter and more aromatic than black pepper.

Culinary Uses:
Spice: Long pepper is used as a spice and can be ground or grated to add flavor and heat to a variety of dishes. It is particularly popular in Indonesian, Indian, and Middle Eastern cuisines.
Curries and Stews: Long pepper is used in curries, stews, and sauces to impart its unique flavor and spiciness. It is sometimes included in spice blends like garam masala. Long pepper is not as widely known or used as black pepper, but it has a unique and interesting flavor that can add depth to various dishes.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg