Cinnamon – Cassia

It is a popular spice used in cooking and baking and is known for its strong and sweet flavor. Cassia cinnamon is often used in a variety of dishes, including desserts, curries, and spiced beverages.
Flavor: Cassia cinnamon has a stronger, more intense flavor compared to Ceylon cinnamon, which is another common variety of cinnamon. It has a sweet and slightly spicy taste.

Common Uses: Cassia cinnamon is commonly used in dishes where a stronger cinnamon flavor is desired. It is often used in baking, particularly in recipes for cinnamon rolls, pies, and spiced cookies. It is also used in savory dishes like curries and stews.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg