Description
We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.
Fenugrek Leaves
Fenugreek leaves, also known as “methi leaves” in Hindi, are the leaves of the fenugreek plant (Trigonella foenum-graecum). These leaves are commonly used as a culinary herb in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Fenugreek leaves have a distinctive flavor that is both slightly bitter and aromatic, adding a unique taste to dishes. Here’s more information about fenugreek leaves:
Flavor and Aroma: Fenugreek leaves have a unique flavor profile that combines slight bitterness with a hint of sweetness and nuttiness. They also have a mild, pleasant aroma.
Culinary Uses:Fresh and Dried: Fenugreek leaves can be used fresh or dried. Fresh leaves have a stronger flavor, while dried leaves are more convenient and have a milder taste.
Seasoning: Fenugreek leaves are commonly used as a seasoning in various dishes. They can be added to curries, stews, lentil dishes, and vegetable preparations to impart their unique flavor.
Herb: Fresh fenugreek leaves can be used as a herb in salads, soups, and sandwiches. They add a fresh, herbal note to these dishes.
