Fenugrek Leaves

Fenugreek leaves, also known as “methi leaves” in Hindi, are the leaves of the fenugreek plant (Trigonella foenum-graecum). These leaves are commonly used as a culinary herb in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Fenugreek leaves have a distinctive flavor that is both slightly bitter and aromatic, adding a unique taste to dishes. Here’s more information about fenugreek leaves:

Flavor and Aroma: Fenugreek leaves have a unique flavor profile that combines slight bitterness with a hint of sweetness and nuttiness. They also have a mild, pleasant aroma.

Culinary Uses:Fresh and Dried: Fenugreek leaves can be used fresh or dried. Fresh leaves have a stronger flavor, while dried leaves are more convenient and have a milder taste.

Seasoning: Fenugreek leaves are commonly used as a seasoning in various dishes. They can be added to curries, stews, lentil dishes, and vegetable preparations to impart their unique flavor.

Herb: Fresh fenugreek leaves can be used as a herb in salads, soups, and sandwiches. They add a fresh, herbal note to these dishes.

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    We, at Yarra Fine Foods, source all the nuts & dry fruits directly from the farms which are hygienically packed in our certified unit.

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    250gms, 500gms, 1kg